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My Mom's Chili Recipe

  • 2 pounds hamburger meat browned
  • 28 ounces of diced tomatoes, drained
  • 1 quart (32 ounces) tomato juice
  • 2 cups chopped onions
  • 2 cloves garlic (minced)
  • Chili powder to taste
  • Teaspoon of cumin
  • Oregano leaves
  • Pepper to taste
  • 3-4 bay leaves

Brown the onions and garlic together
Simmer covered for 1 hour

Stir in:

  • 15 ounces dark red kidney beans (strained)
  • 1 cup sweet pickles (chopped)

Simmer for 1 hour